recipe: Red Bean Salad With Feta And Peppers

Red Bean Salad With Feta And Peppers

Red Bean Salad With Feta And Peppers
  • Prep Time: 20 m
  • Calories: 245 kcal
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Ingredients

Directions

  1. Rinse kidney beans under cold water. Drain well.
  2. In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.
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