recipe: Red Enchilada Sauce

Red Enchilada Sauce

Red Enchilada Sauce
  • Prep Time: 20 m
  • Calories: 27 kcal

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  1. Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  2. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
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