recipe: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes
  • Prep Time: 45 m
  • Calories: 280 kcal
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Ingredients

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
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