recipe: Red Pepper Cream Sauce

Red Pepper Cream Sauce

Red Pepper Cream Sauce
  • Prep Time: 40 m
  • Calories: 216 kcal
Print

Categories / / /

Ingredients

Directions

  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
No Ratings Yet

You may also like

Add Review