recipe: Red Potato Salad With Sour Cream And Chives

Red Potato Salad With Sour Cream And Chives

Red Potato Salad With Sour Cream And Chives
  • Prep Time: 30 m
  • Calories: 206 kcal
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Ingredients

Directions

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
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