Red Salmon Pate

Ingredients

• 1 (7 ounce) can salmon, drained, flaked and bones removed
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• 1/2 cup chopped pecans (optional)

Directions

1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

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