recipe: Red Slush Punch

Red Slush Punch

Red Slush Punch
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Ingredients

Directions

  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
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