restaurant-style chicken tenderloins

restaurant-style chicken tenderloins
  • 1 pound skinless, boneless chicken breast meat
  • 1/2 cup Italian-style salad dressing
  • 1 teaspoon fresh lime juice
  • 1 1/2 teaspoons honey


  1. Slice chicken into thin strips. In a small bowl mix together the dressing, lime juice and honey. Place chicken strips in a 9x13 inch baking dish and pour mixture over chicken, covering all. Cover dish and refrigerate to marinate for 1 hour.
  2. Remove chicken from marinade, discarding any remaining marinade. Heat oil in a large skillet over medium heat and saute chicken strips until lightly browned and cooked through (juices run clear), 12 to 15 minutes.

03/21/2017
restaurant-style chicken tenderloins, Pan-Fried recipe PT10M PT2H 6 435 calories

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