resurrection rolls

resurrection rolls
  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • 1/4 cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Separate crescent rolls into individual triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  5. Bake in a preheated oven until golden brown, about 15 minutes.

04/05/2017
resurrection rolls, Yeast Bread recipe PT10M PT2H 6 435 calories

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