Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Rhubarb Cherry Pie
Print
Ingredients
2 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
3/4 cup white sugar
2 1/2 teaspoons quick-cooking tapioca
1 recipe Pastry for double-crust pie (9 inches)
1 tablespoon white sugar
Directions
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Rhubarb Cherry Crisp
Rhubarb Cherry Jelly
Cherry-rhubarb Crisp
Big Ray's Cherry Rhubarb Coffee Bars
Grandma Bev's Rhubarb Dessert (rhubarb Crisp)
Rhubarb Pie V
Rhubarb Jam
Easy Rhubarb Jam
Rhubarb Custard Pie
Rhubarb Crumble Pie
Rhubarb Muffins
Rhubarb Crisp
Rhubarb Bars
Crispy Rhubarb Pie
Strawberry Rhubarb Pie
Rhubarb Berry Jam
Rhubarb Sauce
Rhubarb Slush
Rhubarb Cream Pie
Rockin' Rhubarb Pie
Rhubarb Apricot Jam
Rhubarb And Dried Fig Jam
Cool Rhubarb Ced Tea
Strawberry-rhubarb Jam