Categories
/ Desserts
/ Pies
/ Fruit Pies
/ Rhubarb Pie
Ingredients
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
No Ratings Yet
You may also like
Add Review