rhubarb crisp

rhubarb crisp
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 3/4 cup rolled oats
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup margarine, softened



  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.

03/06/2017
rhubarb crisp, Rhubarb Crisps and Crumbles recipe PT10M PT2H 6 435 calories
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