recipe: Ribbon Salad

Ribbon Salad

Ribbon Salad
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Ingredients

Directions

  1. In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
  2. Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.
  3. Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
  4. Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.
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