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Rice Pudding In A Slow Cooker
(9 reviews)
Prep Time:
2 h 10 m
Calories:
321 kcal
Print
Categories
/
Desserts
/
Custards And Puddings
/
Rice Pudding
Ingredients
1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon ground nutmeg
Directions
Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.
4
average vote /
9
people vote.
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