recipe: Rish Eggs

Rish Eggs

Rish Eggs
  • Prep Time: 35 m
  • Calories: 425 kcal
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Ingredients

Directions

  1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
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