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Roast Beef And Arugula Sandwich
Prep Time:
5 m
Calories:
222 kcal
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Ingredients
1 tablespoon low-fat mayonnaise
2 teaspoons horseradish
4 slices Roman Meal Bread
4 slices tomato
4 ounces lean roast beef, very thinly sliced
1 cup arugula or wild greens
Directions
Spread mayonnaise and horseradish evenly over 2 bread slices.
Layer tomato, beef and arugula between slices of bread creating 2 sandwiches.
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