- Prep Time: 8 h 10 m
- Calories: 336 kcal
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Categories
/ Main Dish
/ Roasts
Ingredients
Directions
- Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
- Cover and cook on Low until meat is tender, 8 to 9 hours.
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