roasted chicken broth

roasted chicken broth
  • 1 (3 1/2) pound chicken, giblets removed
  • 1 onion, peeled and quartered
  • 1 rib celery, cut in chunks
  • 2 teaspoons kosher salt
  • 3 cloves garlic, lightly smashed
  • 1 tablespoon ketchup
  • 2 quarts cold water, or more as needed



  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place chicken, onion, and celery in a Dutch oven. Sprinkle salt over the top of the chicken.
  3. Roast chicken, uncovered, in the preheated oven until chicken is no longer pink inside, the skin is browned, and an instant-read thermometer inserted into the thickest part of a thigh reads 160 degrees F (70 degrees C), 45 minutes to 1 hour.
  4. Transfer chicken to a plate until cool enough to handle. Once cool, pick the meat from the bones; set aside chicken breast meat in a bowl for another purpose. Cover bowl of breast meat with plastic wrap and refrigerate. Discard chicken skin.
  5. Remove chicken fat from Dutch oven, leaving the brown flavor bits in the bottom of the Dutch oven. (See note for reserving drippings if desired.)
  6. Place the Dutch oven over medium-high heat. Return chicken bones and dark meat from drumsticks and thighs to the pot. Add garlic cloves, ketchup and cold water. Bring to a boil, and use a spoon to scrape up and dissolve the brown flavor bits from the bottom of the Dutch oven. Reduce heat to low and simmer for 3 hours, adding more water if needed to retain same level.
  7. As broth simmers, occasionally skim off and discard any foam that rises to the surface.
  8. Remove and discard bones, meat and vegetables. Strain broth through a fine mesh sieve to serve or use in recipes.

03/17/2017
roasted chicken broth, Chicken Stock recipe PT10M PT2H 6 435 calories
Comment on this content
southwestern turkey casserole
southwestern turkey casserole
Preheat oven to 350 degrees F (175 degrees C).In a mixing bo..
192
beef stroganoff
beef stroganoff
Remove any fat and gristle from the roast and cut into strip..
270
mark's english sausage rolls
mark's english sausage rolls
Preheat the oven to 400 degrees F (200 degrees C).Unfold the..
211
chocolate peanut butter fudge
chocolate peanut butter fudge
Butter one 9x9 inch pan.Combine the sugar, evaporated milk a..
245
chimichurri sauce
chimichurri sauce
Place the parsley, olive oil, red wine vinegar, oregano, cum..
355
marshmallow brownies
marshmallow brownies
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
237
mom's stovetop pork ribs
mom's stovetop pork ribs
Place the spareribs into a large pot, and fill with just eno..
223
pierogi casserole
pierogi casserole
Preheat oven to 350 degrees F (175 degrees C).Place the pota..
242
best ever tuna salad
best ever tuna salad
Place eggs in a saucepan and cover with cold water. Bring wa..
234
chicken broth in a slow cooker
chicken broth in a slow cooker
Place the chicken pieces, water, celery, carrots, onion, and..
173
baked rice and vegetables in broth
baked rice and vegetables in broth
Preheat oven to 425 degrees F (220 degrees C).In a 9 x 13 in..
237
world's greatest vegetable broth
world's greatest vegetable broth
Preheat oven to 450 degrees F (230 degrees C).Remove leaves ..
222
juicy roasted chicken
juicy roasted chicken
Preheat oven to 350 degrees F (175 degrees C).Place chicken ..
199