recipe: Roasted Easter Ham

Roasted Easter Ham

Roasted Easter Ham
  • Prep Time: 2 h 15 m
  • Calories: 604 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.
No Ratings Yet

You may also like

Add Review