roasted garlic tyrokavteri

roasted garlic tyrokavteri
  • 1 (6 ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/4 cup roasted garlic
  • 1 teaspoon hot pepper sauce, or to taste
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground white pepper
  • 8 ounces crumbled feta
  • 4 ounces cream cheese, softened
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup half-and-half (optional)


  1. Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
  2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

03/05/2017
roasted garlic tyrokavteri, Cold Cheese Dips recipe PT10M PT2H 6 435 calories

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