recipe: Roasted Red Pepper And Potato Soup

Roasted Red Pepper And Potato Soup

(1 reviews)
Roasted Red Pepper And Potato Soup
  • Prep Time: 45 m
  • Calories: 248 kcal

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  1. Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
  2. Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.
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