recipe: Rosemary French Bread

Rosemary French Bread

Rosemary French Bread

Prep Time: 2 h 15 m
Calories: 108 kcal

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Categories / Bread / Yeast Bread / White Bread

Ingredients

1 (.25 ounce) package active dry yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon butter, softened
17 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.

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