recipe: Saffron Couscous

Saffron Couscous

(1 reviews)
Saffron Couscous
  • Prep Time: 50 m
  • Calories: 262 kcal
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Ingredients

Directions

  1. Combine warm water and saffron together in a bowl.
  2. Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
  3. Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.
3 average vote / 1 people vote.

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