salad with artichokes

salad with artichokes
  • 4 cups mixed salad greens
  • 1/2 red onion, sliced
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons grated Parmesan cheese


  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

04/06/2017
salad with artichokes, Mixed Greens Salad recipe PT10M PT2H 6 435 calories

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