Salmon Ball

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 (16 ounce) can salmon, drained and flaked
• 1 bunch chopped parsley

Directions

1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

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