- Prep Time: 30 m
- Calories: 631 kcal
/ Trusted Brands: Recipes And Tips
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
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