recipe: Sandy's Primavera Casserole

Sandy's Primavera Casserole

Sandy's Primavera Casserole
  • Prep Time: 57 m
  • Calories: 350 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions. Drain and transfer to a large bowl.
  3. Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.
  4. Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.
  5. Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.
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