recipe: Sarah's Spinach Side Dish

Sarah's Spinach Side Dish

(3 reviews)

Sarah's Spinach Side Dish

Prep Time: 15 m
Calories: 102 kcal

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Categories / Side Dish / Vegetables / Greens

Ingredients

1 tablespoon whipped butter
1 tablespoon all-purpose flour
1 pinch garlic salt
1 pinch kosher salt
1/4 cup low-fat milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

4 average vote / 3 people vote.

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