recipe: Sauerbraten Klopse (sauerbraten Meatballs)

Sauerbraten Klopse (sauerbraten Meatballs)

Sauerbraten Klopse (sauerbraten Meatballs)
  • Prep Time: 1 h
  • Calories: 380 kcal
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Ingredients

Directions

  1. In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
  2. Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
  3. Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.
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