recipe: Sausage Cheese Dip

Sausage Cheese Dip

(2 reviews)
Sausage Cheese Dip
  • Prep Time: 15 m
  • Calories: 85 kcal
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Ingredients

Directions

  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.
3 average vote / 2 people vote.

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