recipe: Savory Parmesan French Toast

Savory Parmesan French Toast

Savory Parmesan French Toast
  • Prep Time: 9 m
  • Calories: 204 kcal
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Ingredients

Directions

  1. Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. Melt butter in a large skillet over medium heat.
  3. Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
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