recipe: Scottish Shortbread

Scottish Shortbread

(1 reviews)
Scottish Shortbread



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend all ingredients well. Dough will be stiff.
  3. Press into a 9 x 9 inch buttered dish. Prick top with a fork.
  4. Bake until pale golden brown on the edges. Cool and cut into squares.
4 average vote / 1 people vote.

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