recipe: Scrambled Eggs And Tomatoes

Scrambled Eggs And Tomatoes

Scrambled Eggs And Tomatoes
  • Prep Time: 15 m
  • Calories: 106 kcal
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Ingredients

Directions

  1. In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  2. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
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