- Prep Time: 15 m
- Calories: 307 kcal
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Categories
/ Breakfast And Brunch
/ Eggs
/ Scrambled Eggs
Ingredients
Directions
- In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
- Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
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