recipe: Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

Scrumptious Salmon Cakes
  • Prep Time: 25 m
  • Calories: 263 kcal

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  1. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.
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