recipe: Seaside Pasta With Vegetables

Seaside Pasta With Vegetables

Seaside Pasta With Vegetables
  • Prep Time: 25 m
  • Calories: 484 kcal
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Ingredients

Directions

  1. Prepare pasta following package instructions.
  2. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
  3. Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
  4. Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
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