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seasoned oyster crackers
2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 1/2 tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.
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