recipe: Seasoned Toasted Pumpkin Seeds

Seasoned Toasted Pumpkin Seeds

Seasoned Toasted Pumpkin Seeds
  • Prep Time: 55 m
  • Calories: 92 kcal
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Ingredients

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
  3. Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.
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