recipe: Seattle Smoked Salmon Dip

Seattle Smoked Salmon Dip

Seattle Smoked Salmon Dip

Prep Time: 1 h 10 m
Calories: 109 kcal

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Categories / Cranberry Sauce / French Toast

Ingredients

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Directions

Mix all ingredients in large bowl until well blended. Cover.
Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

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