sesame noodle salad

sesame noodle salad
  • 1 (16 ounce) package angel hair pasta
  • 1/2 cup sesame oil
  • 1/2 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon hot chili oil
  • 1/4 cup white sugar
  • 1 teaspoon sesame seeds, or more if desired
  • 1 green onion, chopped
  • 1 red bell pepper, diced



  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.

03/06/2017
sesame noodle salad, Vegetarian Pasta Salad recipe PT10M PT2H 6 435 calories
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