Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Seven Layer Salad
Prep Time:
30 m
Calories:
387 kcal
Print
Categories
/
Salad
Ingredients
1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
No Ratings Yet
You may also like
View Recipe
Mother's Potato Salad
View Recipe
Asian Coleslaw
View Recipe
Fennel Apple Salad
View Recipe
Nutty Brown Rice Salad
View Recipe
Warm Steak And Potato Salad
View Recipe
Grilled Steak Salad With Asian Dressing
Add Review
Submit
Related Recipes
Gail's Seven Layer Salad
Healthy Seven Layer Salad
Easy Seven Layer Vegetable Salad
Spicy English Seven-layer Salad
Seven Layer Dip
Seven Layer Tex Mex Dip
7-layer Greek Dip
Breta's 7 Layer Dip
Two Layer Greek Dip
Hummus Layer Dip
Seven Layer Bars
Seven Layer Tortilla Pie
Seven Layer Taco Dip
Greek Layer Dip
Seven Layer Dinner
Four Layer Delight
Pineapple Layer Cake
Lemon Layer Cake
Mincemeat And Pumpkin Layer Pie
Five Layer Ce Cream Bars
Green Tea Layer Cake
Halloween Layer Cake
Pumpkin Layer Cheesecake
Double Layer Chocolate Pie