recipe: Shoepeg Corn Casserole

Shoepeg Corn Casserole

(1 reviews)
Shoepeg Corn Casserole
  • Prep Time: 55 m
  • Calories: 277 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  4. Bake in preheated oven for 45 minutes.
1 average vote / 1 people vote.

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