recipe: Shrimp And Crab Bisque

Shrimp And Crab Bisque

Shrimp And Crab Bisque
  • Prep Time: 35 m
  • Calories: 330 kcal

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  1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
  2. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
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