recipe: Shrimp And Crab Casserole

Shrimp And Crab Casserole

(3 reviews)
Shrimp And Crab Casserole
  • Prep Time: 1 h
  • Calories: 959 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  4. Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
1.7 average vote / 3 people vote.

You may also like

Add Review