recipe: Shrimp Chowder

Shrimp Chowder

Shrimp Chowder
  • Calories: 400 kcal
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Ingredients

Directions

  1. In a large stock pot saute celery and onions in margarine.
  2. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  3. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
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