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Simple Artichoke Dip
Prep Time:
25 m
Calories:
317 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
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Cheese Dips And Spreads
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Hot Cheese Dips
Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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