recipe: Simple Artichoke Dip

Simple Artichoke Dip

Simple Artichoke Dip
  • Prep Time: 25 m
  • Calories: 317 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
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