recipe: Simple Deviled Eggs

Simple Deviled Eggs

Simple Deviled Eggs
  • Prep Time: 15 m
  • Calories: 327 kcal

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  1. Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
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