recipe: Sirloin Tips And Mushrooms

Sirloin Tips And Mushrooms

Sirloin Tips And Mushrooms
  • Prep Time: 1 h 15 m
  • Calories: 257 kcal
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Ingredients

Directions

  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
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