recipe: Sister Slaw

Sister Slaw

Sister Slaw
  • Prep Time: 2 h 20 m
  • Calories: 136 kcal

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  1. Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
  2. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
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