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Skillet Green Beans
Prep Time:
20 m
Calories:
123 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Green Beans
Ingredients
1/4 cup margarine
1 onion, diced
2 (16 ounce) packages frozen cut green beans, thawed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup sour cream
1 pinch paprika
Directions
Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
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